Description
This is a beautiful wild raw pu’er from the Dehong region of Yunnan. Big, beautiful green leaves with a slight purple tinge make up this wonderful mini cake. Made from the wild and ancient Ye Sheng (Assamica Dehongensis) varietal and grown at high elevation, this tea has an amazing raw pu’er complexity and a strong cha qi, or tea energy. Harvested and pressed in 2014, this tea is still relatively young, with some raw, green flavor and a slightly bitter finish. Although still wonderfully delightful to drink now, this teas complexity promises even more with a little age. A thick, full mouth feel yeilds sweet notes of melon and fruit rind with a grounding sandlewood finish.
