Description
A satisfying organic black tea from Kanchanjangha Estate in eastern Nepal. Amber leaves and silvery tips give a soft, but full flavor reminiscent of the famous Darjeeling teas grown just over the border, but uniquely all its own. Aromas of fall leaves and sandalwood incense give way to flavors of roasted chestnuts and dark honey with a characteristic muscatel finish. A mild black tea perfectly suited for relaxing afternoons.
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