Description
Uji Sencha
The quintessential Japanese green tea from the original Japanese tea town, Uji. Fresh spring tea leaves are gently steamed and processed into a deep green, needle-like finished tea. The tea brews a pale, emerald green with fresh aromas of grass and sweet peas. The flavor is balanced and satisfying with slight, green astringency, mild sweetness, and a touch of savory umami. A perfect tea to sip during an afternoon drizzle.
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